Create a mouthwatering BBQ chicken in the oven with this simple guide. Gather boneless, skinless chicken breasts/thighs, olive oil, and a homemade rub made from brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Preheat your oven to 375°F (190°C), dry the chicken, massage with herb-infused oil, coat with the rub, and roast for 60-75 minutes until internal temp reaches 165°F (74°C). Uncover for 15-20 minutes to achieve a golden crust. Enjoy tender, flavorful BBQ chicken without the grill!
Mouthwatering Baked Chicken with Homemade Barbecue Rub
Indulge in a mouthwatering culinary experience with our easy-to-follow guide to creating a tender, juicy baked chicken with a homemade barbecue rub. This simple yet delicious recipe transforms your oven into a BBQ haven. Learn the art of seasoning with our unique rub blend, then follow our step-by-step process for perfect results every time. From prep to plate, we’ll show you how to elevate your BBQ game with this tasty oven-baked chicken dish.
Ingredients & Preparation
Ingredients:
– 1 whole chicken
– 3 tbsp olive oil
– 2 cups all-purpose flour
– 1/4 cup brown sugar
– … (list other ingredients)
Preparation:
1. Preheat oven to 375°F (190°C).
2. Prepare the chicken by… (step-by-step instructions)
- Ingredients & Preparation
- – List of required ingredients with quantities
- – Step-by-step preparation process for chicken and rub
- Creating the Homemade Barbecue Rub
Ingredients & Preparation
To create this mouthwatering baked chicken with a homemade barbecue rub, start by gathering your ingredients. You’ll need boneless, skinless chicken breasts or thighs, a mix of coarse salt, brown sugar, paprika, garlic powder, onion powder, black pepper, and chili powder for the rub. Additionally, prepare some olive oil, fresh herbs like thyme or rosemary (optional), and a few cloves of garlic. Preheat your oven to 375°F (190°C). Pat the chicken dry with paper towels before massaging the herb-infused olive oil all over the meat. Then, evenly coat the chicken with the homemade barbecue rub, ensuring every piece is nicely seasoned. Place the seasoned chicken in a baking dish and roast for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) for juicy, tender results.
– List of required ingredients with quantities
To create mouthwatering baked chicken with a homemade barbecue rub, gather the following ingredients for a delicious BBQ chicken in oven recipe:
1. Chicken Breasts or Thighs: 4-6 pieces (depending on preference). Make sure they are boneless and skinless for easier preparation.
2. Barbecue Rub:
¼ cup brown sugar
¼ cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon salt
1 tablespoon black pepper
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried thyme
3. Additional Ingredients:
4 tablespoons olive oil
2 tablespoons soy sauce or BBQ sauce (for marinating)
* Freshly ground black pepper, to taste
– Step-by-step preparation process for chicken and rub
To create mouthwatering baked chicken with a homemade barbecue rub, follow this straightforward step-by-step process. Start by preheating your oven to 375°F (190°C). Next, prepare the chicken by washing and patting it dry with paper towels. Rub generous amounts of your homemade barbecue spice mix all over the chicken, ensuring every surface is coated evenly. This blend of spices, which can be tailored to your taste preferences, typically includes a combination of salt, pepper, paprika, garlic powder, brown sugar, and other aromatic herbs or spices. Once the chicken is seasoned, place it in a baking dish, add a splash of broth or water to prevent drying, and cover with aluminum foil. Bake for approximately 60-75 minutes, or until the internal temperature reaches 165°F (74°C). Remove the foil carefully and return the dish to the oven for an additional 15-20 minutes to achieve a golden crust.
Creating the Homemade Barbecue Rub
Creating the perfect homemade barbecue rub is an art that elevates your bbq chicken in oven recipe to new heights. Start by combining coarsely ground black pepper, paprika, garlic powder, and onion powder for a robust base. These ingredients form a foundation that packs a punch of savory flavor. Next, add a touch of brown sugar—a secret ingredient that not only enhances the sweetness but also contributes to the chicken’s tender texture. Continue with a pinch of salt and cayenne pepper for that extra kick. You can adjust the cayenne level based on your preference for heat. Finally, a sprinkle of mustard seed adds an unexpected twist, enriching the rub’s aroma and taste. Once mixed, this homemade rub not only marinates but also becomes a crust that caramelizes during baking, creating a mouthwatering blend of textures and flavors.