Prepare a delicious and easy BBQ chicken in oven recipe using a whole chicken, vegetables, BBQ sauce, olive oil, garlic, salt, pepper, and spices. Preheat the oven to 375°F (190°C), season the chicken and veggies, combine everything in a baking dish, and drizzle with BBQ sauce for evenly cooked meats and vegetables. For busy nights, this one-pan dish delivers a flavorful indoor BBQ experience with minimal effort.
One-Pan Oven BBQ Chicken and Vegetables: A Delicious, Hands-Off Dinner Solution
Elevate your weeknight dinners with this easy and flavorful one-pan oven BBQ chicken and vegetables recipe. It’s a game-changer for busy cooks who want a delicious, low-maintenance meal without compromising on taste. With just a few simple ingredients, you’ll create a mouthwatering dish that’s perfect for the whole family. Learn how to marinate and cook the chicken perfectly, while ensuring your veggies are tender and full of flavor. Discover serving ideas, storage tips, and customization options to make this recipe your go-to for hassle-free BBQ goodness.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Detailed preparation steps for chicken and vegetables
Ingredients and Preparation
For a delicious and easy-to-prepare BBQ chicken in oven recipe, gather the following ingredients: a whole chicken, an assortment of your favorite vegetables (like bell peppers, onions, and zucchini), BBQ sauce, olive oil, garlic, salt, pepper, and any other spices you enjoy. Start by preheating your oven to 375°F (190°C). Next, prepare the chicken and veggies: season the chicken with a mixture of olive oil, minced garlic, salt, and pepper. Place it in a large baking dish along with the chopped vegetables. Drizzle everything with BBQ sauce, ensuring each piece is coated. This one pan oven barbecue setup not only simplifies cooking but also ensures evenly cooked meats and vegetables.
– List of required ingredients with quantities
Looking for a delicious and easy way to enjoy BBQ flavors indoors? This one pan oven barbecue chicken and vegetables recipe is perfect for busy nights or any time you want a hearty, flavorful meal with minimal effort. Gather your ingredients and get ready to whip up a mouthwatering dish that’s sure to impress.
To create this tasty treat, you’ll need 4-6 boneless, skinless chicken breasts (around 1.5 pounds), 2 cups of sliced bell peppers, 1 cup of cherry tomatoes, 1 medium onion, chopped, 1 cup of BBQ sauce, 2 tablespoons of olive oil, 2 cloves of garlic, minced, salt and pepper to taste, and a sprinkle of chili powder (optional). Preheat your oven to 375°F (190°C), place the chicken in a large baking dish, and toss the vegetables in olive oil. Add everything to the pan, ensuring the chicken is coated with BBQ sauce. Season generously with salt, pepper, and chili powder if desired. Bake for approximately 40-45 minutes or until the chicken is cooked through and the veggies are tender.
– Detailed preparation steps for chicken and vegetables
To prepare this mouthwatering one pan oven BBQ chicken and vegetables, start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine chicken breasts or thighs with a generous coating of BBQ sauce. Ensure each piece is well-coated before arranging them in an even layer on a baking sheet lined with aluminum foil. Cut vegetables like bell peppers, onions, and cherry tomatoes into bite-sized pieces and mix them with a drizzle of olive oil, salt, and pepper. Scatter the vegetables around the chicken on the baking sheet.
Dot the tops of the chicken and veggies with butter for added flavor. Bake for approximately 30-35 minutes or until the chicken is no longer pink in the center and the vegetables are tender and slightly charred at the edges. During the baking process, baste the chicken occasionally with the juices from the pan to keep it moist and enhance its BBQ flavor. Once cooked, remove the dish from the oven and let it rest for a few minutes before serving.