Prepare mouthwatering BBQ chicken in under an hour with this simple oven recipe. Combine boneless, skinless breasts with olive oil, garlic, barbecue sauce, dried oregano, salt, and pepper for a delicious meal. Bake at 400°F (200°C) for 30-35 minutes, resulting in tender, juicy meat with a crispy skin – perfect for weeknights or entertaining guests.
Homemade Barbecue Chicken: A Quick and Delicious One-Hour Meal
Craving mouthwatering barbecue but short on time? This ultimate guide will transform your weeknight dinners with a simple, delicious BBQ chicken recipe ready in under an hour. Using an oven, you can achieve juicy, flavorful chicken without the traditional long cooking times.
From choosing the perfect ingredients to creative serving ideas, we’ll take you through every step, ensuring you master the art of speedy and tasty BBQ chicken.
- Ingredients and Preparation
- – List of necessary ingredients with quantities
- – Brief explanation of the marinades and their purpose
- Oven Method for Fast BBQ Chicken
Ingredients and Preparation
To create a mouthwatering BBQ chicken dish that’s ready in under an hour, gather the following simple ingredients: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, paprika, brown sugar, ketchup, vinegar, and your favorite BBQ sauce. Preheat your oven to 400°F (200°C) and prepare a baking dish by lightly coating it with olive oil or non-stick spray. Season both sides of the chicken breasts generously with salt and pepper. In a small bowl, mix together the garlic powder, paprika, and brown sugar. Rub this spice mixture all over the chicken. Next, combine ketchup, vinegar, and BBQ sauce in another bowl to create the glaze; brush this mixture evenly over each breast. Place the seasoned chicken in the prepared dish, and bake for 40-45 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the juices run clear.
– List of necessary ingredients with quantities
To create a mouthwatering homemade barbecue chicken ready in under an hour, gather the following ingredients for a simple yet delicious oven-baked bbq chicken recipe:
1. 4 boneless, skinless chicken breasts (about 6 ounces each)
2. 2 tablespoons of olive oil
3. Salt and freshly ground black pepper to taste
4. 2 cloves garlic, minced
5. 1 tablespoon of your favorite barbecue sauce
6. 1 teaspoon dried oregano
7. 1/2 cup chopped fresh parsley (optional)
– Brief explanation of the marinades and their purpose
Marinades are a key component in creating delicious and tender BBQ chicken. They work by breaking down the meat’s fibers, making it softer and more flavorful. In this recipe for oven-baked BBQ chicken ready in under an hour, a simple marinade of olive oil, vinegar, garlic, and herbs infuses the chicken with a rich, smoky taste. The acidity from the vinegar helps to tenderize the meat, while the garlic and herbs add depth and aroma.
By using a marinade, your BBQ chicken will be juicier and more flavorful than if it were cooked plain. It’s an easy way to elevate your meal without spending hours on the grill. This recipe combines the ease of oven cooking with the mouthwatering taste of a classic BBQ, perfect for a quick yet satisfying weeknight dinner.
Oven Method for Fast BBQ Chicken
If you’re looking for a quick and easy way to enjoy mouthwatering barbecue chicken, look no further than the oven method. This modern approach allows you to achieve authentic BBQ flavors in record time – under an hour! Our simple yet delicious bbq chicken in oven recipe is perfect for busy weeknights or when you want to impress your family and friends with a quick and tasty meal.
The key to this fast BBQ chicken lies in the marination and high-heat cooking. Start by preparing a marinade with your favorite BBQ sauce, olive oil, garlic, salt, and pepper. Coat your chicken pieces thoroughly and let them sit for 15-20 minutes to infuse the flavors. Then, place the marinated chicken on a baking sheet lined with foil or parchment paper and cook in a preheated oven at 400°F (200°C) for approximately 30-35 minutes, or until the internal temperature reaches 165°F (74°C). This method ensures juicy, tender chicken with a crispy skin – all without the need for a grill.