Create a sweet and spicy BBQ chicken in the oven with a simple marinate of brown sugar, vinegar, oil, sauce, garlic, paprika, cayenne, salt, and pepper. Rub seasoned mixture on chicken, coat with barbecue sauce, and bake at 375°F (190°C) for 30-35 minutes. Broil last few minutes for a glaze. Ideal for 4-6 people; store leftovers in fridge up to 3 days and reheat over medium heat.
“Elevate your taste buds with our easy, oven-roasted Sweet and Spicy BBQ Chicken recipe. This mouthwatering dish combines the best of both worlds—the comfort of a classic chicken roast with the tantalizing flavors of barbecue sauce. With just a few simple ingredients, you can create a restaurant-quality meal at home. Follow our step-by-step instructions for perfect results every time. Plus, learn how to store and enjoy this delicious BBQ chicken long after the feast is over.”
- Sweet and Spicy BBQ Chicken Ingredient List
- Step-by-Step Instructions for Cooking
- Servings and Storage Tips
Sweet and Spicy BBQ Chicken Ingredient List
To create a mouthwatering sweet and spicy barbecue chicken, gather the following ingredients for a simple oven-baked dish that’s perfect for a quick weeknight meal or a casual gathering. Start with 4 bone-in, skin-on chicken breasts, marinating them in a blend of 1/4 cup each brown sugar and apple cider vinegar, mixed with 2 tablespoons olive oil, 1 tablespoon Worcestershire sauce, 2 cloves minced garlic, 1 teaspoon smoked paprika, ½ teaspoon cayenne pepper, salt, and pepper to taste. This mixture creates a luscious, caramelized glaze that coats the chicken perfectly.
Don’t forget the sides! Accompany your sweet and spicy BBQ chicken with some steamed vegetables or a refreshing coleslaw for a balanced meal. For an extra kick, serve it with store-bought barbecue sauce on the side, allowing diners to customize their taste preferences.
Step-by-Step Instructions for Cooking
To create a mouthwatering sweet and spicy barbecue chicken in the oven, start by preheating your oven to 375°F (190°C). Line a baking sheet with foil for easy cleanup and place the chicken breasts or thighs on top. In a small bowl, mix together brown sugar, paprika, garlic powder, cayenne pepper, salt, and black pepper until well blended. Rub this spice mixture all over the chicken, ensuring each piece is evenly coated.
Next, in a separate bowl, whisk together barbecue sauce, vinegar, and honey. Brush this sauce over the seasoned chicken, making sure to coat every inch. Place the baking sheet in the preheated oven and cook for approximately 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. During the last few minutes of cooking, broil briefly to caramelize the sauce and add a delightful glaze.
Servings and Storage Tips
This easy bbq chicken in oven recipe serves 4-6 people, perfect for a casual weeknight dinner or a small gathering. You can store leftover barbecue chicken in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a skillet over medium heat until warmed through. If you prefer crispier skin, you can also broil the chicken for a few minutes before serving. The key is to keep it covered while reheating to maintain its juicy and flavorful texture.