Use bone-in, skin-on chicken thighs for moist BBQ glaze. Make a glaze with sauce, butter, honey, garlic, and spices. Coat thighs in a tangy glaze mixture, refrigerate for flavors to meld. Preheat oven to 200°C (400°F), line sheet with parchment or silicone mat. Arrange thighs on tray, bake at 200°C (400°F) for 30-35 mins, flipping halfway. Use a meat thermometer to check internal temp of 74°C (165°F). Serve BBQ chicken in oven recipe with sides like salad, potatoes, or corn.
Looking for a delicious and easy BBQ chicken dish? Try baking chicken thighs with a tangy glaze! This mouthwatering recipe combines the convenience of an oven with the smoky, sweet flavor of barbecue. By following our step-by-step guide, from selecting the perfect chicken thighs to serving suggestions, you’ll create a homemade BBQ experience that’s sure to satisfy. Discover how to achieve juicy, tender meat and a delectable glaze with this simple oven recipe.
- Choose the Right Chicken Thighs
- Prepare Your BBQ Glaze Ingredients
- Mix and Marinate the Sauce
- Preheat Oven and Line Baking Sheet
- Arrange and Bake Chicken Thighs
- Test for Doneness and Serve
- Pair with Side Dishes for a Delicious Meal
Choose the Right Chicken Thighs
When it comes to selecting the perfect chicken thighs for your tangy barbecue glaze, opt for bone-in, skin-on thighs for the best flavor and texture. These provide a richer taste compared to their boneless counterparts due to the natural juices that linger within the meat and release while baking. Look for thighs with good, even marbling of fat, which will ensure they stay moist during the cooking process. This simple choice can significantly enhance the overall quality of your bbq chicken in oven recipe, creating a tender, juicy end product that’s sure to satisfy.
Prepare Your BBQ Glaze Ingredients
To craft a mouthwatering BBQ glaze for your chicken thighs, start by gathering simple, yet flavorful ingredients. Combine a cup of barbecue sauce with melted butter and a touch of honey. This trio creates a sweet and tangy flavor profile that will coat and tenderize the chicken as it bakes. Don’t forget to add minced garlic and your favorite spice blend—a pinch of cayenne pepper or paprika will give it that extra kick.
Mix these ingredients in a small saucepan over medium heat, stirring occasionally until the butter is fully incorporated and the sauce starts to simmer. This easy glaze not only enhances the taste but also acts as a natural binder, ensuring your chicken remains moist and succulent during the baking process.
Mix and Marinate the Sauce
To create a mouthwatering BBQ chicken in oven recipe, start by mixing together a tangy glaze. In a small bowl, whisk together ketchup, apple cider vinegar, brown sugar, garlic powder, paprika, salt, and pepper until well combined. This blend of sweet, sour, and savory flavors will coat your chicken thighs deliciously.
Next, place the chicken thighs in a large ziplock bag or a shallow dish and pour the glaze over them, ensuring each thigh is evenly coated. Seal the bag tightly or cover the dish and refrigerate for at least 2 hours, or up to 8 hours, allowing the flavors to penetrate the meat for a richer taste.
Preheat Oven and Line Baking Sheet
Before you begin baking your chicken thighs with tangy barbecue glaze, it’s essential to set your oven to the right temperature and prepare your baking sheet. Preheat your oven to 400°F (200°C) to ensure even cooking. This temperature is ideal for achieving a crispy exterior while keeping the chicken juicy on the inside. While the oven heats up, line a baking sheet with parchment paper or a silicone mat. This simple step prevents the chicken from sticking and makes cleanup a breeze. With your oven preheated and baking sheet ready, you’re one step closer to enjoying a delicious bbq chicken in oven recipe.
Arrange and Bake Chicken Thighs
Arrange the chicken thighs on a baking tray, ensuring they are in a single layer and not overlapping. This allows for even cooking and better browning. Brush each thigh generously with the tangy barbecue glaze, coating both sides evenly. Place the tray in the preheated oven and bake for approximately 30-35 minutes, or until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (74°C). Midway through the baking time, carefully flip each thigh to ensure even glaze distribution and browning.
Test for Doneness and Serve
To test if the chicken thighs are cooked through, insert a meat thermometer into the thickest part of the thigh, ensuring it reaches an internal temperature of 165°F (74°C). This is the safest way to determine doneness and avoid undercooked or overcooked meat. Once the desired temperature is reached, remove the chicken from the oven. For a mouthwatering finish, brush on some extra barbecue glaze during the last few minutes of cooking to infuse more tangy flavor.
Let the baked chicken rest for about 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy. Serve these delicious BBQ chicken thighs as a main course with your favorite sides—potatoes, corn on the cob, or a crisp salad—and enjoy the perfect blend of smoky, tangy flavors in every mouthful.
Pair with Side Dishes for a Delicious Meal
After baking your juicy, tangy barbecue glazed chicken thighs, it’s time to think about the perfect side dishes to complete this mouthwatering meal. A crispy salad with a light vinaigrette can cut through the richness of the chicken and add a burst of freshness. Alternatively, opt for a hearty vegetable hash or baked potatoes smothered in cheese and chives for a comforting option. For an extra touch of BBQ flavor, try serving coleslaw or corn on the cob alongside your chicken. Whatever sides you choose, combining them with this delectable bbq chicken in oven recipe is sure to create a delicious and satisfying dining experience.