TL;DR:
Make a delicious, crispy BBQ chicken in oven recipe with simple ingredients like bone-in chicken thighs, brown sugar, ketchup, vinegar, garlic, paprika, salt, and pepper. Preheat your oven to 375°F (190°C), prepare a marinade, coat the chicken, and bake for 45 minutes covered, then uncover and roast for another 15-20 minutes until done. Alternatively, season chicken thighs, mix barbecue sauce with olive oil, butter, and soy sauce, coat, and roast at 400°F (200°C) for 45 minutes, brushing with extra sauce in the final 5 minutes. Enjoy a tender, juicy main course or side dish.
Tender Chicken Legs Roasted with Sweet Barbecue Sauce
Indulge in a mouthwatering culinary experience with our simple yet delicious BBQ chicken legs oven recipe. This classic comfort food is transformed into a juicy, flavorful masterpiece. The secret lies in the sweet barbecue sauce, carefully crafted to balance sweetness and tanginess. Learn how to prepare these savory treats step-by-step, from choosing the perfect ingredients to achieving an even roast. Discover serving ideas and variations to suit every taste, making this recipe a go-to for BBQ lovers.
- Ingredients and Preparation
- – List of necessary ingredients
- – Detailed step-by-step preparation instructions
- Roasting the Chicken Legs in the Oven
Ingredients and Preparation
To create succulent tender chicken legs roasted with sweet barbecue sauce, gather simple yet flavorful ingredients like bone-in chicken thighs, a mix of brown sugar, ketchup, vinegar, garlic, paprika, salt, and pepper. This bbq chicken in oven recipe is designed for ease and maximum taste.
Begin by preheating your oven to 375°F (190°C). Next, prepare the marinade by whisking together all the dry ingredients: brown sugar, paprika, salt, and pepper. In a separate bowl, mix the wet ingredients – ketchup, vinegar, and minced garlic. Combine both mixtures until well-blended. Place the chicken thighs in a large baking dish, pour the sauce over them, ensuring each piece is coated evenly. Cover and bake for 45 minutes. Uncover, baste with the sauce from the dish, and roast for another 15-20 minutes until the skin is crispy and the chicken juices run clear.
– List of necessary ingredients
To create tender and juicy roasted chicken legs drizzled with a sweet barbecue sauce, gather the following ingredients for a mouthwatering BBQ chicken in oven recipe:
1. 4-6 bone-in, skin-on chicken leg quarters or thighs
2. Salt and freshly ground black pepper
3. 1/4 cup barbecue sauce (store-bought or homemade)
4. 2 tablespoons olive oil
5. 1 tablespoon brown sugar
6. 1 teaspoon garlic powder
7. 1 teaspoon paprika
8. A pinch of cayenne pepper (optional, for added heat)
– Detailed step-by-step preparation instructions
To create mouthwatering tender chicken legs roasted with sweet barbecue sauce, follow these detailed step-by-step instructions for a delightful bbq chicken in oven recipe. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with foil and placing a wire rack on top. Rinse 1.5 pounds (700g) of bone-in, skin-on chicken thighs under cold water and pat them dry with paper towels. Season the chicken liberally with salt and pepper on both sides. In a small bowl, mix together ¼ cup (60ml) of your favorite barbecue sauce, 2 tablespoons of melted butter, and 1 tablespoon of soy sauce until well combined. Brush this mixture evenly over each chicken leg, ensuring they’re thoroughly coated. Place the seasoned chicken legs onto the wire rack, skin-side up, leaving some space between them for even roasting. Roast in the preheated oven for 45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Brush each leg with an additional tablespoon of barbecue sauce during the last 5 minutes of cooking to enhance that mouthwatering glaze. Once cooked, remove from the oven and let them rest for 5 minutes before serving to ensure juicy, tender meat.
Roasting the Chicken Legs in the Oven
To roast tender and juicy chicken legs with a sweet barbecue sauce, preheat your oven to 375°F (190°C). Place the chicken legs on a baking sheet lined with foil or parchment paper. Drizzle with olive oil and season generously with salt and pepper. This initial step ensures that the skin of the chicken legs becomes crispy while locking in the moisture from the tender meat.
After seasoning, brush each leg generously with your favorite barbecue sauce. Make sure to coat every inch of the chicken for a delicious, caramelized glaze. Pop the baking sheet into the oven and roast for 40-45 minutes or until the internal temperature reaches 165°F (74°C). Regularly baste the chicken legs with the barbecue sauce as they cook to enhance their flavor and ensure an irresistible finish.